Classic Flavours

A variety to suit everyone’s taste and flavour. Whether you prefer sweet, tangy, smooth or chunky, we have a jam for you.

Gooseberry & Vanilla

GOOSEBERRY WITH VANILLA AND COGNAC. Luxurious and exquisite made with fresh berries from local farms using vanilla pods and a hint of Cognac to give a distinctive flavour that no one can resist.

Apricot Marmalade

APRICOT MARMALADE JAM WITH RUM AND TOFFEE. A classic flavour that evoke nostalgic and warmth golden hue with a caramelized richness. This jam has a velvety texture, fruity, spirited and utterly indulgent. It also comes with vanilla and cognac.

Fresh Strawberry

 FRESH STRAWBERRY AND CHERRIES WITH HOMEMADE ROSE WATER AND HONEY. Velvet summery magic bursting with natural flavours. Paired with scones or a warm toast and there you have a symphony of summer captured whispers of a lazy afternoon and secret gardens.

Blueberry & Lingonberry

BLUEBERRY, LINGONBERRY AND CLOUD BERRY WITH ORANGE ZEST. This is a rare jam created for those who like to explore different flavours. A harmonious blend of these berries with a sunny sweet orange swirl like a sunset. You can spread this concoction on a warm scone, toast or drizzle it over homemade vanilla ice cream.

Peach & Sharon Fruit

PEACH, SHARON FRUIT AND LEMON JAM. This jam captures the essence of summer and unique flavours of both peaches and Sharon fruit. Bon Appetit! Enjoy this delightful jam on a freshly baked bread, scones or use it as a topping for yoghurts or desserts.

Versatility - Black Attic Jams can be used in a variety of ways

SPREADS: So spread a little magic on or toast, bagels or even croissants, scones pancakes and other breads and cheese biscuits. Our jams pair well with butter or cream cheese.

DESSERTS: Our jams are fantastic addition to the desserts can be used as a topping for ice cream, pancakes, waffles cheesecakes or any cookies.

COOKING: Goes very well with savoury dishes for marinades or sauces. It gives a lovely sweet and tangy flavours to recipes like glazes for roast meats or poultry.

BAKING: Incorporate our jams in baking, from muffins, scones, bread, etc as it infuses a burst of fruity flavours into your treats. Used as a filling for cakes and pies.

The possibilities are endless but savour the taste of the best artisan jam from 1066 country town.

Disclaimer:

While our jams won’t summon the northern lights, they’ll definitely light up your taste buds. Remember life is too short to bland jams. Just dive into the attic with Black Attic Jams.